Friday, September 13, 2019
Climate change(global warming) Article Example | Topics and Well Written Essays - 500 words
Climate change(global warming) - Article Example The greenhouse gases both absorb and forward the sunââ¬â¢s radiations. Other greenhouse gases include carbon dioxide and water (Archer, 2011). The major contributor to global warming is the burning of fossil fuel. One major contributor to global warming is the motor vehiclesââ¬â¢ carbon monoxide emissions (Weart, 2008). Factories produce carbon monoxide gases. The factories and motor vehicles use fossil fuel to produce electricity. Moreover, the thinning of the worldââ¬â¢s ozone layer increased global warming. The ozone layer reduces the ill effects of the sunââ¬â¢s incoming radiating rays. Certain products produce CFC by-products. The CFCs reduce the earthââ¬â¢s ozone layer. With the thinning of the ozone layer, there is an increase in the quantity of the unfavorable incoming harmful sunââ¬â¢s rays (Archer, 2011). Global warming has significantly unfavorable effects on Californiaââ¬â¢s agricultural environment. Californiaââ¬â¢s greenhouse gases reduce the earthââ¬â¢s emission of infrared rays, triggering global warming. Californiaââ¬â¢s greenhouse gases reduce the sunââ¬â¢s dangerous rays from being reflected by the earthââ¬â¢s surface back into outer space, increasing Californiaââ¬â¢s temperature. The fossil fuel emitted by Californiaââ¬â¢s motor vehicles contributes to Californiaââ¬â¢s global warming statistics (Archer, 2011). Consequently, Californiaââ¬â¢s global warming, melting its snow sources, triggers lower water availability. Specifically, Southern California experienced a 26 percent water source reduction. Sacramento suffered a 24 percent water source reduction. San Joaquin continues to bear the 23 percent water decline. With less water, California suffers from possible food production decline. Consequently, farms must spend more to acquire the required plant water. The increasing water cost precipitates to higher California food prices. With higher food prices, less people can afford to have a full meal. Lesser demand reduces farm profits
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